In early July, our other fruits and vegetables begin to ripen in the fields. First our green and yellow squash, cucumbers, pickles, string beans, and our delicious sweet corn are ready. Later in the month; blueberries, blackberries, cantaloupe, watermelon, eggplant, and several types of peppers begin to ripen. Around this time, we start to pick our wide selection of delicious tomatoes. We have several varieties of grape, cherry and heirloom tomatoes, in addition to several types of large tomatoes. Plum tomatoes are sold by the pound or by the bushel for sauce. We also grow sunflowers and other types of cut flowers, and have beautiful summer bouquets available at our farm stand.
These, as well as other fruits and vegetables picked fresh from local farms, are available seven days a week at our farm stand. We also sell produce at the Patchogue farmers market, where we accept Farmer Market Nutrition Program Checks.
While visiting the farm, be sure to treat yourself to an ear of our fresh hot roasted sweet corn, dripping with melted butter. You’ll absolutely love it!